Product details
Pickled vegetable, sour vegetable, mushroom, household pickled vegetable and hot pepper, sour cucumber, lactic acid bacteria fermentation powder, Korean style pickled vegetable fermentation powder
$ 1.80
sales volume:5
Product description
Product description
Sales Method: Packaging
Product Barcode: See Packaging
Shelf Life: 12 months
Manufacturer: Pepper Flavor
Ingredients and Compositions: See Packaging
Storage Method: Please store in a cool, dry, well-ventilated place
Production Date: Recent
Net Content (Specification): 1g
Packaging Specification (Number per Box): See Packaging
Production License Number: SC10337148102340
Applicable Scenarios: Household
Storage Conditions: Room Temperature
Production Process: See Packaging
Product Certification: No
Specification: 1g
Product Category: Other
Product description
No data available
$
1.80
colour
1g
size
Free Size
number
-
+
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