Product details
Yangjiang Forged Dual-Use Chopping & Slicing Bone Knife, Household Stainless Steel Kitchen Meat-Cutting & Slicing Knife—Designed Specifically for Chefs
$ 4.20
sales volume:8
Product description
Product description
Product Category: Kitchen Knife
Origin Country/Region: Yangjiang, Guangdong
Material: 5CR15
Price Range: 5-10
Patent: No
Specification: Dual-purpose Chopping Knife [2.5 Thick]
Specification: Slicing Knife [2.0 Thick]
Specification: Slicing Knife [1.5 Thick]
Specification: Slicing Knife [1.2 Thick]
Specification: Sanding Fish Head Knife [1.5 Thick]
Specification: Black Pattern Fish Head Knife [1.5 Thick]
Style: Modern Minimalist
Copyright: None
Blade Angle: 60° or more
Blade Length: 19.3
Handle Material: 5Cr Series Steel
Handle Length: 11.5
Maximum Overall Length: 30
Craftsmanship: Hand-forged
Product description
No data available
$
4.20
colour
Bipurpose Cutting Knife [2.5 thick]
Slicing knife [2.0mm thick]
Slicing knife [1.5 thick]
Slicing knife [1.2mm thick]
Grindstone fish head knife [1.5 thick]
Black Spotted Fish Head Knife [1.5 thick]
size
black
number
-
+
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