$ 23.30 | Imported Anchor Light Cream 1L Animal Cream Egg Tart Cake for Making Ice Cream Fresh Whipped Cream Cake for Home Baking

Imported Anchor Light Cream 1L Animal Cream Egg Tart Cake for Making Ice Cream Fresh Whipped Cream Cake for Home Baking

Shelf life: 270 days
Manufacturer: See packaging
Ingredients and materials: Whipped cream, milk solids (milk), emulsifiers (monoglycerides, diglycerides, Tween 80), stabilizers (guar gum, xanthan gum, carrageenan)
Production date: See packaging
Storage method: Store at 2-4°C, do not freeze, use within 3 days after opening
Product barcode: 9415007303510
Net content (specification): 1000
Origin country/region: New Zealand
Packaging specification: Anchor light cream 1L
Product category: Light cream
Applicable scenarios: Household
Storage conditions: Refrigerated