- SPU: AL-0NE7-9dddj50n[9]
- Product Category: Hot Pot Base
- Shelf Life: 12 Months
- Storage Method: Room Temperature
- Selling Method: Packaging
- Local Specialty: No
- Net Weight (Specification): 120g
- Production License Number: SC10341011000053
- Applicable Scenarios: Household Use
- Product Barcode: 6975742475560
- Product Standard Number: As Described on Packaging
- Manufacturer: Yi Hai (Ma'anshan) Food Co., Ltd.
- Grade: Reference
- Specification: Bag
- Ingredients and Compositions: See Product Image Description
- Local Specialty Category: Sichuan Hot Pot Seasoning
- Flavor: Spicy and Hot
- Packaging Specification: Haidilao Sweet and Savory Red Braising Sauce 200g/bag
- Packaging Specification: Haidilao Savory Red Braising Sauce 180g/bag
- Packaging Specification: Haidilao Braised Chicken Sauce 180g/bag
- Packaging Specification: Haidilao Sweet and Sour Vinegar Sauce 160g/bag
- Packaging Specification: Sour Soup Beef Sauce 200g/bag
- Packaging Specification: Sweet and Sour Sweet and Sour Sauce 200g/bag
- Storage Conditions: Room Temperature
- Production Process: Compound
- Product Certification: No
After sales information
Within 15 days from the date of receipt, customers can be provided with an unconditional return service. The application for return of goods requires the consent of the merchant in the store.
Procurement and delivery
Delivery time: For products in stock, they will be shipped within 3 working days (excluding holidays) after you place your order and make payment. You will receive our notification after shipment.
payment
Credit card payment (quick payment) is a new payment method jointly launched by third-party payment platforms and major banks. It is one of the safest and easiest payment methods. Users do not need to activate online banking in advance, they can complete quick payments by entering information such as card face and mobile phone dynamic password. Quick payment allows various bank card users to conveniently make online payments without the need for special online banking activation.
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