- SPU: AL-LQTY-9kydapvp[D3]
- Shelf life: 365 days
- Product standard number: GB10136
- Grade: Excellent product
- Manufacturer: See product packaging instructions
- Raw materials and ingredients: small yellow croaker, white sugar, chicken essence, edible salt, vegetable oil, spices
- Sales method: packaging
- Production date: new date
- Storage method: Store away from light and moisture
- Product barcode: see outer packaging
- Net content (specification): 80g
- Product Category: Crispy Fish
- Production license number: SC11132072105944
- Packaging specifications: original flavor 80g*3
- Packaging specifications: Spicy 80g*3
- Packaging specifications: original flavor 80g*5
- Packaging specifications: Spicy 80g*5
- Packaging specifications: 3 packs of original flavor + 2 packs of spicy flavor
- Packaging specifications: Spicy 80g*1 bag
- Packaging specifications: original flavor 80g*1
- Packaging specifications: original flavor 80g*1 bag
- Packaging series: simple series
- Best selling months: All year round
- Storage conditions: room temperature
- Production process: refined process

After sales information
Within 15 days from the date of receipt, customers can be provided with an unconditional return service. The application for return of goods requires the consent of the merchant in the store.
Procurement and delivery
Delivery time: For products in stock, they will be shipped within 3 working days (excluding holidays) after you place your order and make payment. You will receive our notification after shipment.
payment
Credit card payment (quick payment) is a new payment method jointly launched by third-party payment platforms and major banks. It is one of the safest and easiest payment methods. Users do not need to activate online banking in advance, they can complete quick payments by entering information such as card face and mobile phone dynamic password. Quick payment allows various bank card users to conveniently make online payments without the need for special online banking activation.
No data available