- SPU: AL-EWHF-94cr7tk9[A6]
- Product Category: Hot Pot Base
- Shelf life: 360
- Storage method: Refrigerated
- Sales method: packaging
- Specialties: No
- Net weight (specification): 150g
- Production license number: SC10364030200522
- Applicable scenarios: home use
- Product standard number: 123
- Manufacturer: Ningxia
- Level: Level 1
- Specifications: 150g
- Raw materials and ingredients: Sichuan pepper, chili sauerkraut
- Taste: other flavors
- Packaging specifications: Laotan Pickled Fish Seasoning 310g
- Packaging specifications: Green pepper fish seasoning 230g
- Packaging specifications: 180g of hotpot fish seasoning
- Packaging specifications: boiled fish seasoning 150g
- Packaging specifications: spicy fish seasoning 150g
- Packaging specifications: Large Plate Chicken Seasoning 150g
- Packaging specifications: Pepper Chicken Seasoning 160g
- Packaging specifications: Malatang seasoning 150g
- Packaging specifications: Mapo tofu seasoning 80g
- Packaging specifications: Spicy crayfish seasoning 165g
- Storage conditions: refrigerated
- Production process: 1
- Product Certification: No










After sales information
Within 15 days from the date of receipt, customers can be provided with an unconditional return service. The application for return of goods requires the consent of the merchant in the store.
Procurement and delivery
Delivery time: For products in stock, they will be shipped within 3 working days (excluding holidays) after you place your order and make payment. You will receive our notification after shipment.
payment
Credit card payment (quick payment) is a new payment method jointly launched by third-party payment platforms and major banks. It is one of the safest and easiest payment methods. Users do not need to activate online banking in advance, they can complete quick payments by entering information such as card face and mobile phone dynamic password. Quick payment allows various bank card users to conveniently make online payments without the need for special online banking activation.
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